Prawn and Mango Curry Kerala is a traditional styled dish and is well known as one of the classic dishes in Kerala Cuisine. Raw mangoes impart a light tangy flavor to the curry dish while coconut milk imparts a creamy texture to the dish. Prawn and Mango Curry Kerala is a unique and special dish that requires very less time for the preparation. Mangoes are in plenty during summer season and you will find the dish very popular during the time. Mangoes provide a soothing comfort to your body and it relieves you from the heat. Prawns are very nutritious, rich in protein and other vital nutrients.You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns - 500 g
- Green Mango(peeled & sliced) - 1 no
- Coconut milk - 2 cups
- Oil - 2 tbsp
- Mustard seeds - 1 tsp
- Onions(finely sliced) - 2 nos
- Green chillies(sliced) - 2 nos
- Ginger(peeled and sliced) - 1 inch
- Curry leaves(Few) -
- Chilly powder - 1 tsp
- Turmeric powder - 1 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing the delicious dish, heat oil in a large pan. Add the mustard seeds. As soon as they begin to sputter, add the onions, green chillies, ginger and curry leaves. Cook over medium heat until the onions are light brown.
- Add the chilly powder and turmeric. Mix well and saute for another two minutes.
- The tasty curry dish is ready.
Recipe Notes
You van explore this dish Fried Prawn Curry You can also visit Kerala Style Simple Chemmeen Fry
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