Kerala Style Simple Chemmeen Fry

Kerala Style Simple Chemmeen Fry: A Quintessential Dish

Kerala Style Simple Chemmeen Fry is a quintessential dish from the coastal state of Kerala in southern India. Known for its rich flavors and simplicity, this dish highlights the unique culinary traditions of Kerala.

Origins and Cultural Significance

Historical Background Of Kerala Style Simple Chemmeen Fry

Kerala, often referred to as “God’s Own Country,” has a rich culinary heritage deeply influenced by its coastal geography. The abundance of seafood, including prawns (chemmeen), has made seafood dishes an integral part of Kerala’s cuisine. Chemmeen Fry, in particular, is a testament to the region’s ability to create simple yet flavorful dishes using fresh ingredients and traditional spices.

Cultural Importance

In Kerala, seafood is not just food but a part of the cultural identity. Chemmeen Fry is often prepared during festivals, special occasions, and family gatherings. It’s a dish that brings people together, symbolizing the region’s communal and celebratory spirit. The simplicity of the preparation reflects the Malayali way of life—unpretentious, straightforward, and deeply rooted in nature.

Nutritional Benefits

Prawns are an excellent source of high-quality protein, essential for muscle building and repair. This makes Chemmeen Fry a great option for those looking to increase their protein intake in a delicious way. Prawns are rich in omega-3 fatty acids, which are beneficial for heart health. Despite being rich in nutrients, prawns are relatively low in calories. This makes Chemmeen Fry a healthy option for those watching their calorie intake while still enjoying a flavorful dish.

Conclusion

Kerala Style Simple Chemmeen Fry is a celebration of the coastal flavors and culinary traditions of Kerala. Its simplicity, combined with the rich taste of fresh prawns and aromatic spices, makes it a favorite among seafood lovers. Whether served as a main course or a delightful side dish, Chemmeen Fry brings a touch of Kerala’s vibrant culture and flavors to the table.

Kerala Style Simple Chemmeen Fry

Kerala Style Simple Chemmeen Fry is a quintessential dish from the coastal state of Kerala in southern India.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer, sea food, Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1/2 kg Chemmeen Medium Sized shrimps
• 1 inch Ginger Finely chopped
• 3 nos Garlic Finely chopped, medium cloves
• 10 nos Green Chilli Slit into 2
• Curry Leaves A handful
• 2 tsp Red Chilli powder
• 2 tsp Turmeric powder
• 2 tbsp Corn Flour
• Salt to taste
• 4 tbsp Oil

Instructions

 

• For preparing Kerala Style Simple Chemmeen Fry, first de-vain the shrimps and clean it well.
• Dry the shrimps and keep it aside.
• In a bowl mix together red chilli powder and turmeric powder.
• Add the drained shrimps to it with required salt and marinate it well.
• Add the corn flower in small amounts and mix well to coat the shrimps well.
• Keep aside for 30 minutes.
• Heat oil in a Kadai.
• Add the marinated shrimps and fry in medium heat. When done, add the finely chopped ginger, garlic and green chilli.
• When the garlic and ginger mix start to change the color lightly, stir and mix it well(be careful with hot oil).
• Switch off the heat and add the curry leaves and lightly mix. Do drain the oil out well.
• :- Kerala Style Simple Chemmeen Fry is an excellent dish, serve with rice.
• :- Excellent dish, can also be served as a starter along with finally chopped vinegar picked onions.

Notes

You can visit this link Nadan Prawn Roast. You can also visit this link Kadai Prawns.

Keyword Kerala Style Simple Chemmeen Fry

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