Kerala Style Spicy Fish Fry(Meen)
Delicious Meen porichathu
Ingredients
- 1k g King Fish/any other fish
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Pepper powder
- 1 tsp Vinegar can add few drops of lime juice instead
- Salt as reqd.
- 1 tsp Coconut oil
- Oil for frying
Instructions
- Clean and cut the fish in medium pieces.
- Make a paste adding chilly powder,turmeric powder, pepper powder, salt along with coconut oil & vinegar.
- Marinate the fish with the above masala for 30 min.
- Deep fry them.
- :-Serve hot with rice.
Tried this recipe?Let us know how it was!
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