2 nos Potato (diced)1/2 cup Green peas1 no Carrot (diced)1 no Onion (diced)5 nos Shallots (diced)5 nos Green chilly1 inch Ginger2 cups First coconut milk1 cup Second coconut mik1 tbsp Coconut oil1 tsp Black pepper powder1 stem Curry leavesSalt (to taste) Pressure cook all the vegetables,ginger,green chillies and salt in second coconut milk.Add the first coconut milk and simmer for 2 min.:-Do not boil as the milk would curdle.Switch off the flame.Add coconut oil followed by black pepper powder.Garnish with curry leaves.:-Serve hot with appams/idiyappams. Kerala