Name: Kerala Style Vegetable Stew
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potato (diced); 1/2 cup Green peas; 1 no Carrot (diced); 1 no Onion (diced); 5 nos Shallots (diced); 5 nos Green chilly; 1 inch Ginger; 2 cups First coconut milk; 1 cup Second coconut mik; 1 tbsp Coconut oil; 1 tsp Black pepper powder; 1 stem Curry leaves; Salt (to taste)

Kerala Style Vegetable Stew

Vegetables Cooked In Coconut Milk

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 nos Potato diced
1/2 cup Green peas
1 no Carrot diced
1 no Onion diced
5 nos Shallots diced
5 nos Green chilly
1 inch Ginger
2 cups First coconut milk
1 cup Second coconut mik
1 tbsp Coconut oil
1 tsp Black pepper powder
1 stem Curry leaves
Salt to taste

Instructions

Pressure cook all the vegetables,ginger,green chillies and salt in second coconut milk.
Add the first coconut milk and simmer for 2 min.
:-Do not boil as the milk would curdle.
Switch off the flame.
Add coconut oil followed by black pepper powder.
Garnish with curry leaves.
:-Serve hot with appams/idiyappams.