Kerala Theeyal with Muringakka, Achinga and Chena is an authentic traditional styled curry dish enjoyed in Kerala Cuisine. This is a typical South Indian dish having origin in Kerala. The fried coconut flavor and tanginess makes the dish lip smacking and delicious. The dish has a soupy consistency and is a blend of spices consisting of coriander, red chilli, roasted coconut and fenugreek. The spices are ground to a smooth paste and cooked with veggies adding tamarind extract. This is a classic die for dish that goes perfect with hot rice. Kerala Theeyal is unique and special with an array of nutritious veggies blended in a roasted coconut mixture and tamarind extract. Kerala Theeyal with Muringakka, Achinga and Chena is a simple dish and can be easily prepared at home. Vegetables are essential and nutritious for body and hence the dish should be included in your meal menu. You can explore a well detailed recipe here.