Kesar-Pista Kulfi With Malai


Kesar-Pista Kulfi With Malai

Ice cream
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Prep Time 30 mins
Total Time 30 mins
Cuisine Andhra
Servings 3 people


  • 100 gm Khoya
  • 1 1/2 glasses Milk
  • 125 gm Cream beaten
  • 10 strands Saffron
  • 10 nos Almonds
  • 10 nos Cardamom Elakka
  • 10 nos Pistachios
  • 1 tbsp Kewra essence
  • 1 tbsp Corn flour

For Malai:-


  • Heat milk and add the khoya.
  • Keep stirring on low heat.
  • Mix corn flour in 5 tbsp of water and add to milk mixture.
  • Keep stirring till the milk mixture is reduced to half.
  • Soak saffron in 2 tbsp milk and add to the milk mixture.
  • Add almonds, pistachios and the essence.
  • Add the powdered cardamoms and add the beaten cream.
  • Blend the mixture well and fill into chilled kulfi moulds.
  • For malai, boil milk in a thick bottomed vessel and allow cream to form keep stirring occasionally to prevent milk from boiling over.
  • Add 2 - 3 strands of crushed saffron, keep boiling till milk become every thick and creamy.
  • Before serving, dip each kulfi moulds in water and turns out into serving dish, pour malai on top and garnish with chopped nuts.
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