Pineapple Kesari Bath Sweet with ghee, cashew, ravva and pineapple GheePineappleCashews2 cups SugarSemolina(Rava)Saffron strands Heat the ghee in a pan.Break the cashews to small pieces & fry them. Remove from ghee & set aside. In the same ghee, add the rava & fry till good aroma comes. Meanwhile, add 1/2 cup sugar (from the 2 cups) to a very little water along with the pineapple pieces in a pan & cook till soft. Boil the water in another vessel at the same time. Add the cooked pineapple to the rava on med flame & mix with rava.Add the boiling water & stir well. Add 2 cups water first and if required, add the remaining water too.Once the rava is cooked, add the sugar & saffron strands. Mix well, add more ghee if required or else it`ll come very hard. Stir in the cashews.:- Serve hot or cold. :- U can use fresh pineapple for the best taste but i have tried canned too & it`s pretty good. Variation:- U can try with ripe bananas too. Andhra
I am making it….guess it should be good as I have done it long back without a receipe….appreciate if quantities could be mentioned.
could u plz specify the amounts clearly……i do like to try this one