Pineapple Kesari Bath
Pineapple Kesari Bath
Instructions
- Heat the ghee in a pan.
- Break the cashews to small pieces & fry them.
- Remove from ghee & set aside.
- In the same ghee, add the rava & fry till good aroma comes.
- Boil the water in another vessel at the same time.
- Add the cooked pineapple to the rava on med flame & mix with rava.
- Add the boiling water & stir well.
- Once the rava is cooked, add the sugar & saffron strands.
- Mix well, add more ghee if required or else it`ll come very hard.
- Stir in the cashews.
- :- Serve hot or cold.
- :- U can use fresh pineapple for the best taste but i have tried canned too & it`s pretty good.
- Variation:- U can try with ripe bananas too.
Tried this recipe?Let us know how it was!
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I am making it….guess it should be good as I have done it long back without a receipe….appreciate if quantities could be mentioned.
could u plz specify the amounts clearly……i do like to try this one