Pineapple Kesari Bath


Pineapple Kesari Bath

Sweet with ghee, cashew, ravva and pineapple
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 2 people



  • Heat the ghee in a pan.
  • Break the cashews to small pieces & fry them.
  • Remove from ghee & set aside.
  • In the same ghee, add the rava & fry till good aroma comes.
  • Meanwhile, add 1/2 cup sugar (from the 2 cups) to a very little water along with the pineapple pieces in a pan & cook till soft.
  • Boil the water in another vessel at the same time.
  • Add the cooked pineapple to the rava on med flame & mix with rava.
  • Add the boiling water & stir well.
  • Add 2 cups water first and if required, add the remaining water too.
  • Once the rava is cooked, add the sugar & saffron strands.
  • Mix well, add more ghee if required or else it`ll come very hard.
  • Stir in the cashews.
  • :- Serve hot or cold.
  • :- U can use fresh pineapple for the best taste but i have tried canned too & it`s pretty good.
  • Variation:- U can try with ripe bananas too.
Tried this recipe?Let us know how it was!

Response (2)
  1. g
    geri May 1, 2008

    I am making it….guess it should be good as I have done it long back without a receipe….appreciate if quantities could be mentioned.

  2. m
    meera May 2, 2007

    could u plz specify the amounts clearly……i do like to try this one

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