VegetarianVegetarian Curries Khemar Stir by MiaVarghese July 28, 2011 written by MiaVarghese July 28, 2011 Egg dish with fish sauce Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg(beaten) - 2 nos garlic(crushed) - 2 cloves Cabbage(sliced) - 1/2 of Soya Sauce - 1 tsp Fish sauce - 1 tsp Oyster sauce - 1 tsp Sugar - 1/2 tsp Pepper - 1/2 tsp Green onions(sliced) - 3 nos Oil - 2 tbsp Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg(beaten) - 2 nos garlic(crushed) - 2 cloves Cabbage(sliced) - 1/2 of Soya Sauce - 1 tsp Fish sauce - 1 tsp Oyster sauce - 1 tsp Sugar - 1/2 tsp Pepper - 1/2 tsp Green onions(sliced) - 3 nos Oil - 2 tbsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing khemar stir, heat a non stick vessel and pour 1 tbsp oil. Pour the beaten egg and little salt. Make omlette. Remove from flame and make small slices. Saute cabbage and garlic in oil. Pour water and stir continuously. When cabbage is done, add all sauces, sliced omelette and green onions. Khemar stir is ready. Serve hot with rice. Share this Recipe BirthdayDinnerEasyLunchNorthIndianPartySidedish 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
