King Prawn Korma

Place the yoghurt, cheese, paprika, garam masala, tomato puree, coconut milk, chilly powder and water in a bowl.

Blend all the ingredients together well and set aside.

Heat oil in a heavy pan.

Add garlic, ginger, cinnamon, cardamoms and salt to taste and fry over a low heat.

Increase the heat and pour in the spice mixture.

Bring to a boil, stirring occasionally.

Add prawns and continue to stir-fry, until the prawns have heated through and the sauce is quite thick.

Garnish with fresh coriander leaves.