Name: Kitchadi
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Fried Vermicelli (Semiya); 100 gm Fried Semolina (Rava/Sooji); 2 nos Onion (chopped); 2 nos Tomato (chopped); Mustard seeds; 1/2 tsp Bengal gram (Kadalaparippu); 1/2 tsp Cumin seeds (Jeerakam); 2 - Red chillies (Kollamulaku); 1/2 tsp Turmeric powder; Curry leaves (A few); Coriander leaves for garnishing(chopped); 2 tsp Ghee; 3 cups Water; Salt (As reqd); 2 - Oil

Kitchadi

Combination of Vermicelli(Semiya) and Semolina(Rava/Sooji)

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200 gm Fried Vermicelli Semiya
100 gm Fried Semolina Rava/Sooji
2 nos Onion chopped
2 nos Tomato chopped
Mustard seeds
1/2 tsp Bengal gram Kadalaparippu
1/2 tsp Cumin seeds Jeerakam
2 - Red chillies Kollamulaku
1/2 tsp Turmeric powder
Curry leaves A few
Coriander leaves for garnishing(chopped)
2 tsp Ghee
3 cups Water
Salt As reqd
2 - Oil

Instructions

Heat oil in a pan.
Add mustard seeds, Bengal gram and cumin seeds.
When they splutter, add curry leaves, onion and red chillies and saute for 2 mins.
Add tomato and saute again for 2 mins, until it gets mashed.
Add turmeric powder followed by water and salt.
Allow it to boil.
When it boils, add vermicelli and allow it to boil for 2 mins.
Add rava and mix well.
Allow it to boil for 1 min.
When all the excess water drains and it comes to the stage (like upma), turn off the flame.
Add coriander leaves and ghee and mix well.
:- Serve hot with coconut chutney.

Tried this recipe?Let us know how it was!

Response (5)

G

Guest March 13, 2008

HI,,
nice recipe,,u said its kichadi but no vegetable added……

n

ninnu August 24, 2005

it`s very tasty with sambar and a different style of vermicelli recipe

M

Malu July 12, 2006

Its a great dish… Everyone has to try this… This quick to make and very tasty to eat…. 🙂

a

anju March 26, 2007

this came out really good… we luved it…


Load more replies (1)
m

meeranirmal March 15, 2007

hi. Was looking for it since some time. gud one. I added a little chopped ginger and some cinnamon while frying the onions after spluttering mustard. Thats a nice taste too. Thanks