Kitchadi
Kitchadi
Combination of Vermicelli(Semiya) and Semolina(Rava/Sooji)
Ingredients
- 200 gm Fried Vermicelli Semiya
- 100 gm Fried Semolina Rava/Sooji
- 2 nos Onion chopped
- 2 nos Tomato chopped
- Mustard seeds
- 1/2 tsp Bengal gram Kadalaparippu
- 1/2 tsp Cumin seeds Jeerakam
- 2 - Red chillies Kollamulaku
- 1/2 tsp Turmeric powder
- Curry leaves A few
- Coriander leaves for garnishing(chopped)
- 2 tsp Ghee
- 3 cups Water
- Salt As reqd
- 2 - Oil
Instructions
- Heat oil in a pan.
- Add tomato and saute again for 2 mins, until it gets mashed.
- Allow it to boil.
- When it boils, add vermicelli and allow it to boil for 2 mins.
- Add rava and mix well.
- Allow it to boil for 1 min.
- When all the excess water drains and it comes to the stage (like upma), turn off the flame.
- Add coriander leaves and ghee and mix well.
- :- Serve hot with coconut chutney.
Tried this recipe?Let us know how it was!
Response (5)
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HI,,
nice recipe,,u said its kichadi but no vegetable added……
it`s very tasty with sambar and a different style of vermicelli recipe
Its a great dish… Everyone has to try this… This quick to make and very tasty to eat…. 🙂
this came out really good… we luved it…
hi. Was looking for it since some time. gud one. I added a little chopped ginger and some cinnamon while frying the onions after spluttering mustard. Thats a nice taste too. Thanks