DessertsIce Cream Kiwi Fruit Sorbet by MiaVarghese July 20, 2011 written by MiaVarghese July 20, 2011 Kiwi, lemon, orange and castor sugar are added Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Kiwi - 900 g Lemon - 1/2 Orange - 1 no Castor sugar - 40 g Cuisine Continental Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Kiwi - 900 g Lemon - 1/2 Orange - 1 no Castor sugar - 40 g Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing kiwi fruit sorbet, squeeze lemon and orange separately. Peel the kiwi and puree it in a blender. Add in the orange juice and lemon juice. Blend it well. Pour it into an ice-cream churner. Put it in a refrigerator. Kiwi fruit sorbet is ready. Serve chilled with biscuits. Share this Recipe BirthdaydessertsEasyParty 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
