Kola Kozhambu-Chettinad Meat Ball Curry


Kola Kozhambu-Chettinad Meat Ball Curry

Meat Ball Curry- Chettinad Style.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 6 people


To Grind For The Gravy:


  • For the preparation for Meat Balls:- 1)Clean the minced meat and wash. Squeeze out excess water and grind to a paste.
  • Grind the other ingredients listed below the minced meat to a fine paste.
  • Add beaten egg.
  • Add the minced meat and mix well.
  • Form into lime sized balls.
  • For the Gravy:- 1)Grind all the ingredients listed under `To Grind for the gravy` to a paste.
  • Heat oil in a heavy vessel.
  • Add the above ground masala and fry for 3 mins.
  • Add the tomatoes and fry till blended.
  • Add salt, tamarind puree made upto 1 cup and boil the mixture for 5 mins.
  • Add 2 cups of water.
  • When it begins to boil, add the prepared minced meat balls and let the gravy simmer for 15 mins, till the meat is cooked and the gravy becomes thick.
  • Garnish with coriander leaves.
  • :- Serve hot with plain rice or chapathis.
Tried this recipe?Let us know how it was!

Response (2)
  1. R
    R.SOUNDARI July 10, 2009

    It is ok, all of us loved it!

  2. p
    priya June 17, 2007

    what a spoilt child! you must have messed up the preparation.
    it was wonderful. it will definately be making it again.

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