Kondakadalai Kathirikkai Kuzhambu

by RenukadeviKumanan
Kondakadalai Kathirikkai Kuzhambu is a very popular spicy and tangy kuzhambhu with lentils, brinjals and other spices which popular in South Indian households. This goes well with boiled rice.
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Kondakadalai Kathirikkai Kuzhambu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In grinder add coconut and onion and tomato and jeera1/2 tsp grind well
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  2. In pan add oil and temper mustard and jeera and fenugreek
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  3. Now add shallots and curry leaves saute well
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  4. Now add brinjal (egg plant) and saute well and cook till soft
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  5. Now add boiled chickpea and mix well
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  6. Now add sambhar powder and salt and turmeric
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  7. Now add water along with tamarind water bring to boil
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  8. Now add coconut paste which we grind early bring to boil thick and when oil comes out and turn off
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
  9. Now its ready to serve kondakadalai kathirikkai kuzhambu
    Kondakadalai Kathirikkai Kuzhambu – pachakam.com
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