Name: Kongu Style Takkali Kuzhambu
Total time: 30 min
Yield: 5 people
Ingredients: 4 Tomato; 1/2 Coconut (grated); 1/4 cup Fried gram; 1 tblsp Coriander seed; 3 Dry chili; 2 Onion; 1/2 tsp funnel seed; 1/2 tsp Jeera; 1/4 tsp Pepper; 2 Cloves and cinnamon; 1 string Curry leaves; 1/4 tsp Turmeric; Salt (as taste); 2 tblsp Oil; 1 tsp Mustard

this is a famous recipe in coimbatore. this gravy is combo to idly dosa, rice.. idiyappam. flavour is also good.

Kongu Style Takkali Kuzhambu – pachakam.com

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Tomato - 4
Coconut(grated) - 1/2
Fried Gram - 1/4 cup
Coriander seed - 1 tblsp
Dry chili - 3
Onion - 2
Funnel seed - 1/2 tsp
Jeera - 1/2 tsp
Pepper - 1/4 tsp
Cloves and cinnamon - 2
Curry leaves - 1 string
Turmeric - 1/4 tsp
Salt(as taste) -
Oil - 2 tblsp
Mustard - 1 tsp

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Tomato - 4
Coconut(grated) - 1/2
Fried Gram - 1/4 cup
Coriander seed - 1 tblsp
Dry chili - 3
Onion - 2
Funnel seed - 1/2 tsp
Jeera - 1/2 tsp
Pepper - 1/4 tsp
Cloves and cinnamon - 2
Curry leaves - 1 string
Turmeric - 1/4 tsp
Salt(as taste) -
Oil - 2 tblsp
Mustard - 1 tsp

Instructions

In pan add oil and roast coriander seed, dry chili, jeera, funnel seed, pepper and friend gram
Now add grated coconut stir well
Now add Roughly chopped onion and tomato saute well
Now turn off and allow to cool
Now add mixture in jar and grind smooth paste
In pan add oil and temper mustard seed and curry leaves
Add grind mixture and cook to boil and add salt and water 1 cup and boil for 10 mins.
Now its ready to serve Kongu Style Takkali Kuzhambu

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Kongu Style Takkali Kuzhambu

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