Prep Time | 30 minutes |
Servings |
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Instructions
- In pan add oil and roast coriander seed, dry chili, jeera, funnel seed, pepper and friend gram
- Now add grated coconut stir well
- Now turn off and allow to cool
- Now add mixture in jar and grind smooth paste
- In pan add oil and temper mustard seed and curry leaves
- Now its ready to serve Kongu Style Takkali Kuzhambu
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