Kongu Style Takkali Kuzhambu

by RenukadeviKumanan
this is a famous recipe in coimbatore. this gravy is combo to idly dosa, rice.. idiyappam. flavour is also good.
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Kongu Style Takkali Kuzhambu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Tomato - 4
  • Coconut(grated) - 1/2
  • Fried Gram - 1/4 cup
  • Coriander seed - 1 tblsp
  • Dry chili - 3
  • Onion - 2
  • Funnel seed - 1/2 tsp
  • Jeera - 1/2 tsp
  • Pepper - 1/4 tsp
  • Cloves and cinnamon - 2
  • Curry leaves - 1 string
  • Turmeric - 1/4 tsp
  • Salt(as taste) -
  • Oil - 2 tblsp
  • Mustard - 1 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Tomato - 4
  • Coconut(grated) - 1/2
  • Fried Gram - 1/4 cup
  • Coriander seed - 1 tblsp
  • Dry chili - 3
  • Onion - 2
  • Funnel seed - 1/2 tsp
  • Jeera - 1/2 tsp
  • Pepper - 1/4 tsp
  • Cloves and cinnamon - 2
  • Curry leaves - 1 string
  • Turmeric - 1/4 tsp
  • Salt(as taste) -
  • Oil - 2 tblsp
  • Mustard - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and roast coriander seed, dry chili, jeera, funnel seed, pepper and friend gram
    Kongu Style Takkali Kuzhambu – pachakam.com
  2. Now add grated coconut stir well
    Kongu Style Takkali Kuzhambu – pachakam.com
  3. Now add Roughly chopped onion and tomato saute well
    Kongu Style Takkali Kuzhambu – pachakam.com
  4. Now turn off and allow to cool
    Kongu Style Takkali Kuzhambu – pachakam.com
  5. Now add mixture in jar and grind smooth paste
    Kongu Style Takkali Kuzhambu – pachakam.com
  6. In pan add oil and temper mustard seed and curry leaves
    Kongu Style Takkali Kuzhambu – pachakam.com
  7. Add grind mixture and cook to boil and add salt and water 1 cup and boil for 10 mins.
    Kongu Style Takkali Kuzhambu – pachakam.com
  8. Now its ready to serve Kongu Style Takkali Kuzhambu
    Kongu Style Takkali Kuzhambu – pachakam.com
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