Konkhani Chicken

S

Konkhani Chicken

Konkhani chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

For the dry masala:

  • 1 1/2 tbsp Red chilly powder
  • 1 tbsp Grinded Coriander, Cumin(Jeerakam)& Cinnamon(Karugapatta) powder Malli

Instructions
 

  • For making the dry masala: 1)Mix and stir in a pan on heat, the above ingredients, for about 2 minutes.
  • For making chicken: 1)Clean the chicken pieces and coat them with 1/2 tbsp of dry masala, 1/2 tbsp of turmeric and some salt.
  • Heat 2 tbsp of oil in a pan.
  • Add sliced thin onions and ginger-garlic paste.
  • When onions turn golden brown, add coconut & stir the fry carefully until the coconut becomes golden and crispy. Keep it aside to cool.
  • Heat the remaining oil in a pan.
  • Add chopped onions & saute the onions until translucent.
  • Add chopped tomatoes to make gravy thick.
  • Add rest of the turmeric and dry masala with some salt for taste into above gravy.
  • Stir for 2 minutes and add the chicken pieces with sufficient water to cook.
  • Add 1/2 tbsp of garam masala to the fried coconut and blend it to a fine paste using water.
  • Once the chicken pieces are cooked, add the coconut paste to it and cook for another 5 mins.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. L
    Liz February 18, 2009

    Hi, Is it 1 tbsp each of coriander, cumin and cinnamon powder for the dry masala.Liz

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories