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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Kovaikkai(approx., Ivy gourd) - 250 Gms
- Chopped onion - ½ cup
- Red chilli powder - 1 tspn
- Salt(As required) -
- Turmeric powder - ½ tspn
- Refined oil - 2 tspns
Ingredients
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Instructions
- Clean, wash and cut the Kovakkai into small pieces
- Then add the Turmeric Powder, Red Chilli Powder and Salt into the chopped Onion
- Stir the mix for some time
- Then add the Kovaikkai pieces into this mix and stir it for 2 – 3 minutes (not necessary to add water)
- Cover the frying pan with a lid/plate and cook the mix in low flame
- When the Kovakkai pieces are cooked well, stir it and then put off the stove and change the Poriyal to a serving vessel.
- Kovakkai Poriyal is ready and it can served as a side dish for cooked rice, Chappathi/Poori etc.
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