Kovakkai Poriyal

by SobhaKesavan
A very healthy and simple curry that goes well with rice, rotis etc. It is simple to prepare.
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Kovakkai Poriyal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean, wash and cut the Kovakkai into small pieces
    Kovakkai Poriyal – pachakam.com
  2. Heat Oil in a frying pan and add the chopped Onion into the Oil
    Kovakkai Poriyal – pachakam.com
  3. Then add the Turmeric Powder, Red Chilli Powder and Salt into the chopped Onion
    Kovakkai Poriyal – pachakam.com
  4. Stir the mix for some time
    Kovakkai Poriyal – pachakam.com
  5. Then add the Kovaikkai pieces into this mix and stir it for 2 – 3 minutes (not necessary to add water)
    Kovakkai Poriyal – pachakam.com
  6. Cover the frying pan with a lid/plate and cook the mix in low flame
    Kovakkai Poriyal – pachakam.com
  7. When the Kovakkai pieces are cooked well, stir it and then put off the stove and change the Poriyal to a serving vessel.
    Kovakkai Poriyal – pachakam.com
  8. Kovakkai Poriyal is ready and it can served as a side dish for cooked rice, Chappathi/Poori etc.
    Kovakkai Poriyal – pachakam.com
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