Kozhi Nirachu Porichathu


Kozhi Nirachu Porichathu

Roasted whole chicken with spicy masala as stuffing
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people


For marinade:


  • For preparing kozhi nirachu porichathu, first mix together all the ingredients for marinade.
  • Make slits on cleaned chicken.
  • Rub the marinade well.
  • Cover and keep it aside for 2 hrs in refrigerator.
  • Meanwhile, heat oil in a pan.
  • Add onion, green chillies and ginger-garlic paste. Fry well.
  • Add garam masla, turmeric, coriander and chilly powder and salt.
  • Do not over fry the onions. Add egg masala and fry again.
  • Add little water and make the gravy semi thick.
  • Fill the masala along with egg inside the chicken and tie it with kitchen twin.
  • Heat oil in another pan and fry chicken in low flame.
  • Turn all sides well and fry it.
  • or
  • Roast it in oven for 30 minutes at 300 degrees. Kozhi nirachu porichathu is ready.
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