Name: Kozhi Nirachu Porichathu
Prep time: 60 min
Total time: 60 min
Ingredients: 1 no Whole chicken; 3 nos Onion (sliced); 1/2 kg Tomato (chopped); 4 nos Green chillies (chopped); 1 tsp Garam masala; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Chilly powder; Coriander leaves (chopped); 1 tbsp Chicken masala/egg masala; Salt (As reqd); 2 nos Eggs (boiled) optiona); 1 tbsp Chilly powder; 1 tsp Turmeric powder; Salt (As reqd); 2 tbsp Lime juice; 1 tbsp Butter

Kozhi Nirachu Porichathu

Roasted whole chicken with spicy masala as stuffing

Print Recipe

Prep Time 1 hr

Total Time 1 hr

Cuisine Kerala

Servings people

Ingredients

1 no Whole chicken
3 nos Onion sliced
1/2 kg Tomato chopped
4 nos Green chillies chopped
1 tsp Garam masala
1 tsp Turmeric powder
1 tbsp Coriander powder
1 tbsp Chilly powder
Coriander leaves chopped
1 tbsp Chicken masala/egg masala
Salt As reqd
2 nos Eggs boiled) optiona

For marinade:

1 tbsp Chilly powder
1 tsp Turmeric powder
Salt As reqd
2 tbsp Lime juice
1 tbsp Butter

Instructions

For preparing kozhi nirachu porichathu, first mix together all the ingredients for marinade.
Make slits on cleaned chicken.
Rub the marinade well.
Cover and keep it aside for 2 hrs in refrigerator.
Meanwhile, heat oil in a pan.
Add onion, green chillies and ginger-garlic paste. Fry well.
Add garam masla, turmeric, coriander and chilly powder and salt.
Do not over fry the onions. Add egg masala and fry again.
Add little water and make the gravy semi thick.
Fill the masala along with egg inside the chicken and tie it with kitchen twin.
Heat oil in another pan and fry chicken in low flame.
Turn all sides well and fry it.
or
Roast it in oven for 30 minutes at 300 degrees. Kozhi nirachu porichathu is ready.