Kozhi Nirachu Porichathu Roasted whole chicken with spicy masala as stuffing 1 no Whole chicken3 nos Onion (sliced)1/2 kg Tomato (chopped)4 nos Green chillies (chopped)1 tsp Garam masala1 tsp Turmeric powder1 tbsp Coriander powder1 tbsp Chilly powderCoriander leaves (chopped)1 tbsp Chicken masala/egg masalaSalt (As reqd)2 nos Eggs (boiled) optiona)For marinade:1 tbsp Chilly powder1 tsp Turmeric powderSalt (As reqd)2 tbsp Lime juice1 tbsp Butter For preparing kozhi nirachu porichathu, first mix together all the ingredients for marinade.Make slits on cleaned chicken.Rub the marinade well.Cover and keep it aside for 2 hrs in refrigerator.Meanwhile, heat oil in a pan.Add onion, green chillies and ginger-garlic paste. Fry well.Add garam masla, turmeric, coriander and chilly powder and salt.Do not over fry the onions. Add egg masala and fry again.Add little water and make the gravy semi thick.Fill the masala along with egg inside the chicken and tie it with kitchen twin.Heat oil in another pan and fry chicken in low flame.Turn all sides well and fry it.orRoast it in oven for 30 minutes at 300 degrees. Kozhi nirachu porichathu is ready. Kerala