Tapioca is mixed in a masala and fried
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tapioca(cleaned and chopped) - 1/2 kg
- Rice flour - 1 tbsp
- Gram flour/Basen - 3 tbsp
- Asafoetida(Kaayam) - 1/4 tsp
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Cumin powder(Jeerakam) - 1/4 tsp
- Curry leaves(finely chopped) - 3 springs
- Oil(As reqd) -
- Water(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Cut the cooked tapioca into thin long 2 inch strips.
- In a bowl, mix in, rice flour, basen flour, asafoetida, curry leaves, salt, turmeric powder, cumin powder and chilly powder with a little water to make a thick paste.
- Take the mixture and press it in your hands, making the shape of a chicken leg.
- Fry it in hot oil.
- Kozhikkaal is ready. Serve hot as a snack for tea.
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