Kulcha Paratha


Kulcha Paratha

Kulcha paratha or porota
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Sieve the maida.
  • Warm the milk slightly.
  • Soak rava in that for half an hour.
  • Make a well in the center of the maida.
  • Put the rava mixture, oil, salt, and sugar in that.
  • Spread yeast over it followed by lukewarm water.
  • Knead the mixture to make a soft and elastic dough.
  • Keep it aside for 2 hours.
  • Make balls off the dough of equal size.
  • Roll them into slightly thick rotis.
  • Grill it in tandoor.
  • Polish them with butter.
  • :- Serve hot. :- Makes 15 kulchas
  • :- If you want to make Stuffed Paneer Kulcha, then mash 200 gm of Paneer and add black pepper, salt, garam masala and chopped coriander. Stuff it into the dough and roll them into slightly thick rotis. Grill it in tandoor and polish with butter.
Tried this recipe?Let us know how it was!

Response (6)
  1. N
    Nandini February 22, 2007

    I would like to try this recipe. Please specify what should be the oven tenperature and how long it has to be grilled.
    Thanks in advance,

  2. r
    rajani February 14, 2006

    nice yaar really i mean it

  3. N
    Neha Agarwal September 9, 2006

    its just fabulous,tastes too good,my husband liked it lot

  4. S
    Sujyothi Arjun March 7, 2007

    I don have an oven to grill it.Also, i dont get yeast.Can u please suggest some alternatives for both these…it seems very simple..i really want to try it…Thanks!

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