Nadan Egg Curry Without Boiling The Eggs.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Egg - 4 nos
- Onion - 2 nos
- Ginger garlic paste - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Chilli powder - 1 tsp
- Fennel powder - 1/2 tsp
- Garam masala powder - 1/4 tsp
- Tomato - 1 no
- Green chilly - 2 no
- Curry leaves -
- Coconut milk - 1 /
- Oil - 2 tbsp
- Salt to taste -
Ingredients
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Instructions
- Add turmeric powder, coriander powder, chilli powder, fennel powder, Garam masala powder and stir well.
- Add finely chopped tomato , green chilly, curry leaves and mix them well.
- Kuthi ozhicha mutta curry is ready.Serve hot with chapati, appam, puris or idiappam.
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