Layer Pudding


Layer Pudding

Layer pudding with fruits and custard
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people



  • Mix pineapple and mango pieces in sugar in a pan and saute it well till it become half dried.
  • Grind the biscuits and mix well with butter.
  • Cut china grass into small pieces and put into lukewarm water till it melts.
  • Heat this mix in the stove.
  • Take milk in a saucepan and heat it.
  • When it boils, add milkmaid and sugar slowly.
  • When this custard boils, add melted chinagrass into it.
  • :- Remember both should have the same temperature.
  • Remove pan from heat and keep it aside.
  • In a pudding tray, add powedered biscuit and make a layer.
  • Add fruits to make a layer.
  • Pour custard slowly and make a layer.
  • Allow to set.
  • Like this make as many layers as possible.
  • When it becomes cold, keep in refrigerator.
Tried this recipe?Let us know how it was!

Response (2)
  1. l
    lisa Eapen May 27, 2009

    I made this pudding yesterday.(25.05.09). This is the worst pudding I have ever made in my life,. Mangoes shoulnot be stewed. No taste at all.

  2. n
    nisha April 29, 2008

    simple yet yummy… nice dessert…

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