Melting Moments

Name: Melting Moments
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Flour; 1/4 cup Castor Sugar; 2 tbsp Butter/Margarine; 1 no Egg; 1/4 tsp Baking powder; 1/4 tsp Vanilla essence; Crushed Cornflakes (sufficient to cover)

By MariamChacko

• April 29, 2008

Melting Moments

An easy cookie...they melt in mouth..

Print Recipe

Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

1 cup Flour
1/4 cup Castor Sugar
2 tbsp Butter/Margarine
1 no Egg
1/4 tsp Baking powder
1/4 tsp Vanilla essence
Crushed Cornflakes sufficient to cover

Instructions

Preheat oven to 160 degree celcius.
Grease baking tray with butter.
In a bowl, mix butter and sugar until light and fluffy.
Add eggs and beat it well.
Add sifted flour and baking powder and mix it to a smooth paste.
Add vanilla essence.
From the mixture, make into small balls and roll them in crushed cornflakes and place in baking tray leaving enough space in between.
Bake to 15 - 20 mins until pale brown.
Allow to cool hard.
:- You can use sugar instead of cornflakes.

Tried this recipe?Let us know how it was!

Response (3)

l

lavina May 19, 2008

I just tried these cookies, you need to increase the quantity of sugar

Reply
c

cathy June 26, 2008

excellent recipie. im trying cookies for the first time and it came out very well.. thanks.. keep posting.

Reply
m

malini June 16, 2008

i tried this myself n it came out very well…. excellent recipie..thanks a lot

Reply