Liver is marinated and then fried in oil
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Liver - 500 g
- Tomatoes(chopped) - 6 nos
- Pepper powder - 5 tsp
- Turmeric powder - 1/2 tsp
- Oil - 5 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing lebanese - liver fry, clean the liver and marinate it with 4 tsp pepper powder and turmeric powder. Keep it aside for 20 minutes.
- Fry the liver in oil.
- Sprinkle salt and tomatoes on top of it. Allow it to cook on low flame with a closed lid for sometime.
- Lebanese-liver fry is ready. Sprinkle the remaining pepper powder and serve hot.
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