Lemon Grass Steamed Pomfret

For preparing lemon grass steamed pomfret, make slits on cleaned fish.

Marinate with oyster sauce, salt and pepper.

In a pan, heat butter or mustard oil.

Add ginger, shallots, lemon grass, green chillies, capsicum and fry well.

Add fish sauce, pepper, salt and ajino moto.

Remove from flame.

In a foil, spread the fried masala and keep the fish on top.

Cover it well and cook in steamer for 25 minutes.

Lemon grass steamed pomfret is ready. Serve hot.