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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Pomfret(Avoli) - 2 nos
- Lemon grass - 1/2 cup
- Shallots(kunjulli) - 5 nos
- Ginger(sliced) - 2 tsp
- Green chillies(sliced) - 4 nos
- Capsicum(sliced) - 1 no
- Fish sauce - 1 tbsp
- Oyster sauce - 1 tbsp
- Ajino moto - 1 tsp
- Pepper(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing lemon grass steamed pomfret, make slits on cleaned fish.
- Marinate with oyster sauce, salt and pepper.
- In a pan, heat butter or mustard oil.
- Add ginger, shallots, lemon grass, green chillies, capsicum and fry well.
- Add fish sauce, pepper, salt and ajino moto.
- Remove from flame.
- In a foil, spread the fried masala and keep the fish on top.
- Cover it well and cook in steamer for 25 minutes.
- Lemon grass steamed pomfret is ready. Serve hot.
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