Lemon Grass Steamed Pomfret
Lemon Grass Steamed Pomfret
Nice chinese flavoured fish
Ingredients
- 2 nos Pomfret Avoli
- 1/2 cup Lemon grass
- 5 nos Shallots kunjulli
- 2 tsp Ginger sliced
- 4 nos Green chillies sliced
- 1 no Capsicum sliced
- 1 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 1 tsp Ajino moto
- Pepper As reqd
- Salt As reqd
Instructions
- For preparing lemon grass steamed pomfret, make slits on cleaned fish.
- Marinate with oyster sauce, salt and pepper.
- In a pan, heat butter or mustard oil.
- Add fish sauce, pepper, salt and ajino moto.
- Remove from flame.
- In a foil, spread the fried masala and keep the fish on top.
- Cover it well and cook in steamer for 25 minutes.
- Lemon grass steamed pomfret is ready. Serve hot.
Tried this recipe?Let us know how it was!
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