Lime Rasam

Rasam prepared with lemon juice
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people



  • Wash and cook toor dal in a pressure cooker with sufficient water until smooth.
  • Add black pepper powder, turmeric powder, green chilly and water to the mashed dal.
  • Allow the rasam to boil for a few minutes.
  • Turn off the heat and squeeze the lemon into the rasam.
  • Heat oil in a pan and splutter mustard seeds and cummin seeds. Add a pinch of asafoetida powder and pour this into the rasam.
  • Lime rasam is ready and serve hot with rice.
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