Liver Egg Pepper Curry
Liver egg pepper curry is a very tasty dish especialy for kids. This is very easy to prepare and made with freshly ground pepper . This is more or like a side dish or can be treated like a gravy. This goes well with rice and rotis. boil few eggs and add it to the curry to give a additional rich taste.
Ingredients
- mutton liver 1 bowl
- boiled eggs 3
- onions 1 cup
- tomato 1
- ginger garlic paste 1 sp
- salt to taste
- red chilli powder 1/2 sp
- coriander powder 1/2 sp
- 6 tbsp pepper 5
- curry leaves a hand full
- mustard seed 1 sp
Instructions
- heat oil saute mustard, onions, curry leaves
- add pepper red chilli powder and coriander powder
- add liver cubes saute and cook with water
- when cooked, add eggs simmer for 5 minutes and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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