Non-VegetarianSeafood Lunu Miris : Sambol by Vineetha Biju October 10, 2014 written by Vineetha Biju October 10, 2014 A spicy side dish for roti or appam Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Chilli pieces : 3 tsp - Red onions or a small Bombay onion : 10 nos - Lime Juice : Half of a lime - Salt to taste - Umbalakada (Maldive fish) : 1 no - Cuisine Tamil Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Chilli pieces : 3 tsp - Red onions or a small Bombay onion : 10 nos - Lime Juice : Half of a lime - Salt to taste - Umbalakada (Maldive fish) : 1 no - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut onions into small pieces, add chilli pieces, add the lime Juice and salt. Enter Step Enter Step Mix all well with Maldive fish (If have). This is very good with roti, kiri bath (milk rice) and appam (Hoppers). Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
