Lunu Miris : Sambol

by Vineetha Biju
A spicy side dish for roti or appam
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Lunu Miris : Sambol – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Chilli pieces : 3 tsp -
  • Red onions or a small Bombay onion : 10 nos -
  • Lime Juice : Half of a lime -
  • Salt to taste -
  • Umbalakada (Maldive fish) : 1 no -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Chilli pieces : 3 tsp -
  • Red onions or a small Bombay onion : 10 nos -
  • Lime Juice : Half of a lime -
  • Salt to taste -
  • Umbalakada (Maldive fish) : 1 no -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut onions into small pieces, add chilli pieces, add the lime Juice and salt.
    Lunu Miris : Sambol – pachakam.com
  2. Enter Step
    Lunu Miris : Sambol – pachakam.com
  3. Enter Step
    Lunu Miris : Sambol – pachakam.com
  4. Mix all well with Maldive fish (If have).
    Lunu Miris : Sambol – pachakam.com
  5. This is very good with roti, kiri bath (milk rice) and appam (Hoppers).
    Lunu Miris : Sambol – pachakam.com
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