Lychee Delight

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By Sapna Anu BGeorge

Lychee Delight

Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine Others
Servings 10 people

Ingredients
  

  • 1 Can (565g) Lychee (Can use fresh lychee)
  • 1 Can(170g) Cream
  • 1/2 Tin Condensed milk
  • 5 g China grass
  • 1 Cup Water
  • 2 tbsp Sugar
  • 1 tsp Black Kaskas(Soaked in water)

Instructions
 

  • Separate lychee from syrup and cut into small pieces. Keep the syrup aside.
  • Melt china grass in water. When it boils add sugar. Remove from fire and add half of the lychee syrup. Pour in a mould, cool and refrigerate.
  • Mix condensed milk and cream. Add rest of the lychee syrup, lychee pieces and chill.
  • Once the chinagrass is set, grate and add to the above.
  • Add soaked kaskas, mix well and refrigerate again.

Notes

You can visit this link Mango Jelly Surprise With No Egg. You can also visit this link Arrowroot Banana Cake.
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