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Mackerel Majboos
Non-Vegetarian
Non-Vegetarian Rice
Mackerel Majboos
L
By
Lakshmi RamNair
•
September 18, 2013
Mackerel Majboos
Majboos is an Arabian main course for parties or festivals. This recipe is an innovative one by using fish instead of chicken.
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Others
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Kayama rice
3
Mackerel
ayala
1
½
Chilly powder
1/2
tsp
Turmeric powder
Salt
to taste
3
Tomato
5
Green chilli
3
Onion
1
inch
Ginger
1
clove
Garlic
1
Carrot
3
tsp
Majboos masala
2
Cardamom
1
Clove
1
pc
Cinnamon stick
1/2
tsp
Cumin seeds
1
leaf
Sarvva sughandhi
1
whole
Dry lemon
make a small hole in it
Salt
to taste
Water
1/4th level higher than the rice level
Oil
as required
Instructions
Marinate the fish in chilly powder,
turmeric powder
and
salt
. Fry it in
oil
. Shred the flesh and remove the bones. Keep it aside.
Heat
oil
in a bottom thick vessel and saute cinnamon stick,
cardamom
,
cumin seeds
and clove in it.
Add
onion
and sautT well.
Then add
tomato
,
carrot
, green chilly,
ginger
and
garlic
. SautT again.
Add 1 tsp chilly powder, 1/4 tsp
turmeric powder
and mix well.
Mix
salt
and majboos masala also with it.
Mix in the shredded fish with the masala.
Now pour
water
as required and mix in the leaf and dry lemon. Add the rice to it and cook covered till the
water
drains or till the rice gets well cooked.
Serve it hot with
cucumber
salad.
Tried this recipe?
Let us know
how it was!
Arabic
Lunch
Rare
Spicy
Step-by-step-Photos
L
written by
Lakshmi RamNair
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