Mackerel Majboos

by Lakshmi RamNair
Majboos is an Arabian main course for parties or festivals. This recipe is an innovative one by using fish instead of chicken.
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Mackerel Majboos – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish in chilly powder, turmeric powder and salt. Fry it in oil. Shred the flesh and remove the bones. Keep it aside.
    Mackerel Majboos – pachakam.com
  2. Heat oil in a bottom thick vessel and saute cinnamon stick, cardamom, cumin seeds and clove in it.
    Mackerel Majboos – pachakam.com
  3. Add onion and sautT well.
    Mackerel Majboos – pachakam.com
  4. Then add tomato, carrot, green chilly, ginger and garlic. SautT again.
    Mackerel Majboos – pachakam.com
  5. Add 1 tsp chilly powder, 1/4 tsp turmeric powder and mix well.
    Mackerel Majboos – pachakam.com
  6. Mix salt and majboos masala also with it.
    Mackerel Majboos – pachakam.com
  7. Mix in the shredded fish with the masala.
    Mackerel Majboos – pachakam.com
  8. Now pour water as required and mix in the leaf and dry lemon. Add the rice to it and cook covered till the water drains or till the rice gets well cooked.
    Mackerel Majboos – pachakam.com
  9. Serve it hot with cucumber salad.
    Mackerel Majboos – pachakam.com
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