Name: Maharashtrian Kobichi Bhaji
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 of Cabbage (chopped, small); 1 cup Green peas (boiled); 1/2 cup Potato (cut into cubes and boiled); 1/2 tbsp Jaggery (crushed, Sharkara); 2 tbsp Chick pea split (soaked in some water, Kadala parippu); 2 nos Green chilies (chopped); Turmeric powder (A pinch); 1/4 tsp Asafoetida (Kayam); 1/2 tsp Mustard seeds; 4 leaves Curry leaves – 3; 1 1/2 tbsp Coconut ( for garnishing, grated); 1 tbsp Coriander leaves (for garnishing, chopped); Salt (As reqd); 1 tbsp Oil

Maharashtrian Kobichi Bhaji

By MiaVarghese

• November 8, 2010

Maharashtrian Kobichi Bhaji

Maharashtrian Kobichi Bhaji is a delicious and awesome dish, very healthy and nutritious. Prepared from chopped cabbage, boiled potato and green peas, Maharashtrian Kobichi Bhaji is one of the easiest dishes that can be prepared in a jiffy. The dish is unique and special with chopped cabbage cooked with potato, green peas and other spicy ingredients. Maharashtrian Kobichi Bhaji is a wholesome and wonderful combo of vital nutrients required for body. You can explore a well detailed Maharashtrian Kobichi Bhaji recipe here.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 of Cabbage chopped, small
1 cup Green peas boiled
1/2 cup Potato cut into cubes and boiled
1/2 tbsp Jaggery crushed, Sharkara
2 tbsp Chick pea split soaked in some water, Kadala parippu
2 nos Green chilies chopped
Turmeric powder A pinch
1/4 tsp Asafoetida Kayam
1/2 tsp Mustard seeds
4 leaves Curry leaves – 3
1 1/2 tbsp Coconut for garnishing, grated
1 tbsp Coriander leaves for garnishing, chopped
Salt As reqd
1 tbsp Oil

Instructions

For preparing Maharashtrian Kobichi Bhaji, first heat oil in a pan and splutter mustard seeds.
Add green chillies, turmeric powder, asafoetida, curry leaves and soaked chick pea. Saute for 2 minutes.
Add chopped cabbage, boiled peas and potato, jaggery and required salt. Mix well.
Cook the cabbage with a covered lid in medium flame for 7 minutes. Stir in between.
Garnish with grated coconut and coriander leaves.
Typical Maharashtrian kobichi bhaji is ready. Serve hot with rotis.