Maharashtrian Kobichi Bhaji is a delicious and awesome dish, very healthy and nutritious. Prepared from chopped cabbage, boiled potato and green peas, Maharashtrian Kobichi Bhaji is one of the easiest dishes that can be prepared in a jiffy. The dish is unique and special with chopped cabbage cooked with potato, green peas and other spicy ingredients. Maharashtrian Kobichi Bhaji is a wholesome and wonderful combo of vital nutrients required for body. You can explore a well detailed Maharashtrian Kobichi Bhaji recipe here.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Cabbage(chopped, small) - 1/2 of
- Green peas(boiled) - 1 cup
- Potato(cut into cubes and boiled) - 1/2 cup
- Jaggery(crushed, Sharkara) - 1/2 tbsp
- Chick pea split(soaked in some water, Kadala parippu) - 2 tbsp
- Green chilies(chopped) - 2 nos
- Turmeric powder(A pinch) -
- Asafoetida(Kayam) - 1/4 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves – 3 - 4 leaves
- Coconut( for garnishing, grated) - 1 1/2 tbsp
- Coriander leaves(for garnishing, chopped) - 1 tbsp
- Salt(As reqd) -
- Oil - 1 tbsp
Ingredients
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Instructions
- For preparing Maharashtrian Kobichi Bhaji, first heat oil in a pan and splutter mustard seeds.
- Add green chillies, turmeric powder, asafoetida, curry leaves and soaked chick pea. Saute for 2 minutes.
- Cook the cabbage with a covered lid in medium flame for 7 minutes. Stir in between.
- Garnish with grated coconut and coriander leaves.
- Typical Maharashtrian kobichi bhaji is ready. Serve hot with rotis.
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