Maida Cuts

Name: Maida Cuts
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gm Allpurpose flour (Maida); 1 tsp Red chilly powder; 1 tsp Salt; Asafoetida powder (A pinch, Kayam); 1 tbsp Ghee; 1/2 kg Cooking oil for deep frying

By SheebaMuhammed

• November 18, 2002

Maida Cuts

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 gm Allpurpose flour Maida
1 tsp Red chilly powder
1 tsp Salt
Asafoetida powder A pinch, Kayam
1 tbsp Ghee
1/2 kg Cooking oil for deep frying

Instructions

Mix together maida, salt, red chilly powder, asafoetida, ghee or oil and knead well to make a soft dough.
Make balls off the dough and roll them into very thin & large chappathis.
Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
Deep fry in oil.
Drain and pack in a air-tight container for longer shelf life.

Tried this recipe?Let us know how it was!

Response (4)

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simi December 7, 2005

This snack is also called `diamond cuts`. After rolling out the chapatis, I spread jeera nicely and roll it a bit more. It makes all the difference in taste..and you will love it!

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Anu October 1, 2009

it really tastes good ….especially with cumin seeds on them.great recipe.thank you.

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m

maria November 8, 2006

its a good recipe.thanks a lot ……my husband too loves this stuff.thanks a lot

Reply
s

shiji July 10, 2006

this is the best recipe

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