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Rotis
Vegetarian
Makki Ki Roti
V
By
VijiSanthosh
•
July 13, 2006
Makki Ki Roti
Punjabi speciality - Makki(Corn) ki Roti
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Maize
flour
Corn flour
1
tbsp
Oil
Salt
As reqd
Ghee
to shallow fry
Warm
water
to make dough
Instructions
Mix together the
maize
flour and
salt
in a big vessel.
Make a hole in the centre.
Add little
water
at a time and
oil
and knead well into a soft pliable dough.
:- Make sure it is not sticky.
Make medium sized balls off the above dough.
Roll each ball into rotis of about 5" in diameter.
Heat a griddle on medium fire.
Put each roti on the griddle.
Cook the first side for about a min or so.
Spread a little
ghee
on top and flip the sides.
Fry again for a minute or so and turn again.
Continue to do this till the roti is crisp and golden on both the sides.
Drizzle with
ghee
or butter if desired.
:- Serve hot with sarson ka saag and
onion
and lime slices.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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NorthIndian
Party
Roti
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written by
VijiSanthosh
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