Makki Ki Roti


Makki Ki Roti

Punjabi speciality - Makki(Corn) ki Roti
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Mix together the maize flour and salt in a big vessel.
  • Make a hole in the centre.
  • Add little water at a time and oil and knead well into a soft pliable dough.
  • :- Make sure it is not sticky.
  • Make medium sized balls off the above dough.
  • Roll each ball into rotis of about 5" in diameter.
  • Heat a griddle on medium fire.
  • Put each roti on the griddle.
  • Cook the first side for about a min or so.
  • Spread a little ghee on top and flip the sides.
  • Fry again for a minute or so and turn again.
  • Continue to do this till the roti is crisp and golden on both the sides.
  • Drizzle with ghee or butter if desired.
  • :- Serve hot with sarson ka saag and onion and lime slices.
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