Malabar Chicken Spring Roll

by Adeela Shamnas
This is one of the usually snack made in malabar area.Its an easy snack with chicken masala,its very is if you have the filling ahead.The pancakes are filled with chicken masala and then dipped in egg and then covered in breadcrumbs,so it gives a cru
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Malabar Chicken Spring Roll – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook chicken with 1 tsp pepper powder,1/2 tsp turmeric powder and salt as required.shred the chicken when it is completely cooled.
    Malabar Chicken Spring Roll – pachakam.com
  2. Take all the ingredients for filling.
    Malabar Chicken Spring Roll – pachakam.com
  3. Heat oil and saute onion until golden brown in colour.
    Malabar Chicken Spring Roll – pachakam.com
  4. Add ginger garlic paste,green chilly,salt and saute again for few minutes.
    Malabar Chicken Spring Roll – pachakam.com
  5. Add all the masalas and shredded chicken,combine well and cook for 4-5minutes and remove from the flame
    Malabar Chicken Spring Roll – pachakam.com
  6. In a bowl mix maida,egg,slat and water as required,make it into a free flowing batter.
    Malabar Chicken Spring Roll – pachakam.com
  7. Heat a dosa tawa and pour some batter and spread into a thin pancake.once it started to cook remove to a plate.place each pancake on a work surface and put the filling towards the sides in half way through.
    Malabar Chicken Spring Roll – pachakam.com
  8. Dip each roll in beaten egg and roll in breadcrumbs.
    Malabar Chicken Spring Roll – pachakam.com
  9. Deep fry it in hot oil.
    Malabar Chicken Spring Roll – pachakam.com
  10. Serve with tomato ketchup!
    Malabar Chicken Spring Roll – pachakam.com
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