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Malabar Kannu Pathiri
Vegetarian
Vegetarian Breakfast
Malabar Kannu Pathiri
M
By
MiaVarghese
•
March 8, 2010
Malabar Kannu Pathiri
Kannu pathiri is great in taste and unique in the mode of folding. Can be served with curry and is popular in festive occasions.
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
125g/1
cup
All purpose flour
Maida
125g/1
cup
Wheat flour
2
tbsp
Butter
melted
Salt
As reqd
Oil
As reqd for deep frying
Instructions
For preparing malabar kannu pathiri, take a flat bottomed vessel and pour
wheat flour
and maida.
Rub in butter and add required
salt
. Sprinkle sufficient luke warm
water
and make a stiff dough.
Keep this dough aside for 30 minutes.
Divide the dough into average sized balls and flatten these balls into thin rounds by sprinkling flour.
Fold each side towards centre and deep fry the folded upward side first and then the bottom side.
Repeat the same process with the remaining balls.
Malabari kannu pathiri is ready and serve with any non vegetarian curry.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Malabar
Party
Ramzan
Traditional
Wedding
M
written by
MiaVarghese
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