Name: Malabar Kannu Pathiri
Prep time: 40 min
Total time: 40 min
Ingredients: 125g/1 cup All purpose flour (Maida); 125g/1 cup Wheat flour; 2 tbsp Butter (melted); Salt (As reqd); Oil (As reqd for deep frying)

Malabar Kannu Pathiri

Kannu pathiri is great in taste and unique in the mode of folding. Can be served with curry and is popular in festive occasions.

Print Recipe

Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

125g/1 cup All purpose flour Maida
125g/1 cup Wheat flour
2 tbsp Butter melted
Salt As reqd
Oil As reqd for deep frying

Instructions

For preparing malabar kannu pathiri, take a flat bottomed vessel and pour wheat flour and maida.
Rub in butter and add required salt. Sprinkle sufficient luke warm water and make a stiff dough.
Keep this dough aside for 30 minutes.
Divide the dough into average sized balls and flatten these balls into thin rounds by sprinkling flour.
Fold each side towards centre and deep fry the folded upward side first and then the bottom side.
Repeat the same process with the remaining balls.
Malabari kannu pathiri is ready and serve with any non vegetarian curry.