Malabar Style Thadicha Pathiri

by Lakshmi RamNair
A traditional recipe still made in most muslim families of malabar area
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Malabar Style Thadicha Pathiri – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pour hot water (mixed with salt) to the rice flour and mix it well with a spoon.
    Malabar Style Thadicha Pathiri – pachakam.com
  2. Heat a pan and wipe it with a cloth covered in coconut oil.
    Malabar Style Thadicha Pathiri – pachakam.com
  3. Take a small quantity from the dough and make it a fine sphere. Press it lightly on your hand.
    Malabar Style Thadicha Pathiri – pachakam.com
  4. Press it on the pan directly with your hand and turn it over as soon as it attain the shape.
    Malabar Style Thadicha Pathiri – pachakam.com
  5. Place two more pathiris on the pan in the same way.
    Malabar Style Thadicha Pathiri – pachakam.com
  6. In the meantime the pathiris get cooked you can make some more spheres ready to be pressed.
    Malabar Style Thadicha Pathiri – pachakam.com
  7. Turn it over when one side gets well cooked.
    Malabar Style Thadicha Pathiri – pachakam.com
  8. Take it from flame and repeat the procedure from wiping the pan.
    Malabar Style Thadicha Pathiri – pachakam.com
  9. Serve it with chicken curry, beef curry or anything you feel like.
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