Malai Chicken Tikka is a juicy grilled awesome dish bursting with aroma and flavor. Tender chicken pieces are marinated in a thick creamy mixture and grilled to a browned Tikka. ‘Malai’ stands for cream and the title itself is well explanatory. The uniquely and delicately prepared Malai Chicken Tikka can be served as an appetizer, or as a snack or even as an exotic side dish in a main meal course. You can explore a step wise illustrated Malai Chicken Tikka dish here. Enjoy the dish.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken breasts or thighs(boneless) - 4 nos
Ingredients for marinade:
- Yoghurt/curd - 4 tbsp
- Heavy cream - 2 tbsp
- Ginger Paste - 3 tsp
- Garlic paste - 3 tsp
- Pepper powder - 2 tsp
- Coriander leaves - 1/2 cup
- Salt(As reqd) -
- Butter for basting -
Ingredients
Ingredients for marinade:
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Instructions
- For preparing Malai Chicken Tikka, first blend together all the ingredients for marinade at high speed in a blender.
- Make deep cuts in the chicken with fork.
- Apply the marinade mixture on the chicken pieces and marinate for 1 hour.
- Grill chicken pieces on medium high for 5-8 minutes on each side.
- Bast with butter in between.
- :- You can also bake chicken pieces in an oven for 20 minutes at 375 degrees.
- :- Serve hot and mouth watering Malai Chicken Tikka with Mint Chutney and Naan.
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2 comments
This is a very bad recepie, without chillies it is tasteless.Very bad indeed.
Very easy n tasty, my toddlers love it!!!