Name: Malai Chicken Tikka
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Chicken breasts or thighs (boneless); 4 tbsp Yoghurt/Curd; 2 tbsp Heavy cream; 3 tsp Ginger paste; 3 tsp Garlic paste; 2 tsp Pepper powder; 1/2 cup Coriander leaves; Salt (As reqd); Butter for basting

Malai Chicken Tikka

Malai Chicken Tikka is a juicy grilled awesome dish bursting with aroma and flavor. Tender chicken pieces are marinated in a thick creamy mixture and grilled to a browned Tikka. ‘Malai’ stands for cream and the title itself is well explanatory. The uniquely and delicately prepared Malai Chicken Tikka can be served as an appetizer, or as a snack or even as an exotic side dish in a main meal course. You can explore a step wise illustrated Malai Chicken Tikka dish here. Enjoy the dish.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

4 nos Chicken breasts or thighs boneless

Ingredients for marinade:

4 tbsp Yoghurt/Curd
2 tbsp Heavy cream
3 tsp Ginger paste
3 tsp Garlic paste
2 tsp Pepper powder
1/2 cup Coriander leaves
Salt As reqd
Butter for basting

Instructions

For preparing Malai Chicken Tikka, first blend together all the ingredients for marinade at high speed in a blender.
Make deep cuts in the chicken with fork.
Apply the marinade mixture on the chicken pieces and marinate for 1 hour.
Grill chicken pieces on medium high for 5-8 minutes on each side.
Bast with butter in between.
:- You can also bake chicken pieces in an oven for 20 minutes at 375 degrees.
:- Serve hot and mouth watering Malai Chicken Tikka with Mint Chutney and Naan.

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Malai Chicken Tikka