Prep Time | 30 minutes |
Servings |
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Instructions
- In a pan add oil then temper jeera
- Now add chopped onion then saute well till transparent.
- Now add chopped tomato then cook till it turns into soft.
- Add all powders and mix well.
- now add boiled peas then cook for 3 mins.
- Now add milk and bring to one boil.
- Now add fresh cream mix well cook for 2 mins and turn off.
- Now it is ready to serve with Roti malai Mutter.,
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