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Mampazha Pulisseri
Vegetarian
Vegetarian Curries
Mampazha Pulisseri
c
By
chithraviswanathan
•
May 28, 2005
Mampazha Pulisseri
Curry made with ripe mangoes,
coconut
and curd
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
big
Ripe mangoes
2
cups
Fairly sour curd
1
cup
Grated
coconut
6
nos
Green chillies
Turmeric powder
A pinch
1
tsp
Mustard seeds
1/2
tsp
Fenugreek seeds
Uluva
Curry leaves
A few
1
tsp
Oil
Instructions
Steam the fruits, cool, de-skin and remove the pulp.
Pass it through a blender for a smooth texture.
Grind
coconut
,
green chillies
and
turmeric
to a fine paste.
Beat the curd well.
Mix everything together in a pan.
Heat the mixture on medium heat.
As soon as it starts frothing, remove from the flame.
Add
salt
and stir continuously for a few mins.
Heat
oil
in a small pan.
Splutter
mustard seeds
and
fenugreek seeds
.
Add
curry leaves
and saute for a second.
Pour this into the
mango
mixture.
:- Serve with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sadhya
Sidedish
Traditional
Travancore
c
written by
chithraviswanathan
continue reading
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Response (3)
m
meera
March 21, 2007
it was a nice one…………
Reply
r
resmi rajesh
February 19, 2010
This recipe is nice and tasty.
Reply
P
Prarthana
May 29, 2005
Was superb !
Reply
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it was a nice one…………
This recipe is nice and tasty.
Was superb !