Mampazha Pulissery

by manjusanjay
Mampazha pulissery is a traditional kerala dish prepared with ripe mangoes,grated coconut and yoghurt.It is sweet,sour,spicy and little tangy.It is a tradition to make this dish on vishu and onam festival.Mango season is here and try this delicious c
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Mampazha Pulissery – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First wash the mangoes and keep it aside.
    Mampazha Pulissery – pachakam.com
  2. Peel the skin of mangoes and put it in a thick bottomed vessel. Add green chillies, turmeric powder, chilli powder,salt and water to this and boil for 3 minutes.
    Mampazha Pulissery – pachakam.com
  3. Close the lid of vessel and cook for 2 minutes.
    Mampazha Pulissery – pachakam.com
  4. Grind coconut with cumin seeds to a fine paste and add this ground paste to boiling mango.
    Mampazha Pulissery – pachakam.com
  5. Mix well and bring this to boil for 5 minutes and take off the flame.
    Mampazha Pulissery – pachakam.com
  6. Blend the yoghurt to make it smooth and add this to the mixture.See to it that yoghurt does not split.
    Mampazha Pulissery – pachakam.com
  7. For tempering heat oil in a pan add mustard,When it splutters add red chilly,fenu greek seeds and curry leaves,saute for 2 minutes.
    Mampazha Pulissery – pachakam.com
  8. Add the above seasoning to mango curry.Cover the dish for 2 minutes.
    Mampazha Pulissery – pachakam.com
  9. Mix well and serve hot with rice and any spicy dish.
    Mampazha Pulissery – pachakam.com
  10. Mambazha pulissery is ready to serve,
    Mampazha Pulissery – pachakam.com
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