Manga Perukku
Manga Perukku
A tangy kichadi made with mangoes, curd and coconut- Ramya V
Ingredients
- 1 no Mango yellow, but not fully ripe
- 1/2 cup Curd
- 3 tbsp Coconut
- 2 nos Green chillies
- 1/2 tsp Mustard seeds
- Salt As reqd
For seasoning:-
- 1/4 tsp Mustard seeds
- 2 nos Dry red chillies Kollamulaku
- 1 sprig Curry leaves
- 1 tsp Oil
Instructions
- Grind together coconut, mustard and green chillies.
- Mix together grated mango, curd and coconut paste.
- Add salt and mix well.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add dry red chilly and curry leaves and saute for a second.
- Add the above seasoning into the curry.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Sadya Special Olan With Video
September 8, 2024
Save
A
Adeela Shamnas
0
2
Sadya Special Parippu Chaar | Cherupayar Parippu Curry | Onam Sadya Special
August 31, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Sadya Special Olan With Video
September 8, 2024
Save
A
Adeela Shamnas
0
2
Sadya Special Parippu Chaar | Cherupayar Parippu Curry | Onam Sadya Special
August 31, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save
I am big fan of mango chutney. When I found this recipe I was very eager to try this one. Came out well.
Manga Perukku was an excellent side dish…I suggest all to try out this simple and tasty recipe….