Name: Mangakootan - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg White gourd (Kumbalanga); 1 no Raw mango; 1 tsp Turmeric powder; 2 tbsp Chana dal; 4 nos Red chillies; 3 nos Green chillies; 1 tsp Fenugreek (Uluva); 1 1/2 cup Grated coconut; 1/2 cup Slightly soured buttermilk; 1 tsp Mustard seeds; 2 tsp Coconut oil; 1 piece Jaggery; Salt (As reqd)

Mangakootan - Brahmin Special

White gourd, mango and other ingredients are cooked with coconut paste

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/4 kg White gourd Kumbalanga
1 no Raw mango
1 tsp Turmeric powder
2 tbsp Chana dal
4 nos Red chillies
3 nos Green chillies
1 tsp Fenugreek Uluva
1 1/2 cup Grated coconut
1/2 cup Slightly soured buttermilk
1 tsp Mustard seeds
2 tsp Coconut oil
1 piece Jaggery
Salt As reqd

Instructions

For preparing mangakootan - brahmin special, first cut and wash white gourd and mango. Boil it with sufficient quantity of water adding turmeric powder and salt.
Fry channa dal, red chillies(3 nos) and fenugreek(1/2 tsp) in hot coconut oil. Grind the fried items with grated coconut and green chillies.
Add the ground mixture to the first step and boil for a few minutes.
Add jaggery.
Add slightly soured butter milk and as it starts foaming a bit stop cooking. Care should be taken that it should not be boiled.
Fry mustard seeds, fenugreek and red chilly(1 no) and add this to the mixture.
Add curry leaves. Mangakootan - brahmin special recipe is ready.

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Mangakootan – Brahmin Special