Mango Chammanthi


Mango Chammanthi

Manga chammanthi for rice
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people



  • Cut mango into small pieces.
  • Grind all the ingredients together to make chammanthi.
  • Serve with rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. R
    Radha January 26, 2012

    Use Bangalore mango or kili mookan mango after removing skin. Instead of kandari molagu use red chillies. Do not grind in the curry leaves. Just place them on top like a dressing and add a few drops of fresh coconut oil. Mix with rice and pappadam fried in coconut oil.

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