Name: Mango Paneer Cake
Prep time: 40 min
Total time: 40 min
Ingredients: 3 tbsp Melted butter; 200 g Biscuit (powdered); 200 g Paneer; 1 tin Condensed milk; 200 ml Fresh cream; 2 tsp Gelatin; 1/2 cup Mango pulp

Mango Paneer Cake

Innovative recipe - Mango Paneer Cake

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Prep Time 40 mins

Total Time 40 mins

Cuisine Others

Servings people

Ingredients

3 tbsp Melted butter
200 g Biscuit powdered
200 g Paneer
1 tin Condensed milk
200 ml Fresh cream
2 tsp Gelatin
1/2 cup Mango pulp

Instructions

)For preparing mango paneer cake, soak gelatin in 1/4 cup of water for 15 minutes.
Mix powdered biscuit and melted butter well and press it in the vessel in which the cake will be made
Grind paneer and condensed milk in a mixy to make a paste. Keep it aside.
Melt the soaked gelatin in steam.
Add the melted gelatin, fresh cream and mango pulp to the paneer paste and mix well.
Pour it gently over the biscuit mixture.
Freeze it in freezer for 30 minutes and then transfer it to the lower side of the fridge.
Mango paneer cake is ready. Serve it garnished with cherries.