Mango Pepper Pickle

by Adeela Shamnas
My Mother-in-law has her own special recipe of making pickles,this Mango Pepper Pickle is one among that secret recipe.It is a spicy mango pickle made with Raw mango,pepper,cumin seed,fenugreek seeds and mustard seeds.
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Mango Pepper Pickle – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Raw mango - 2 kg
  • Ginger - 50 g
  • garlic - 2 clove
  • Pepper corn - 100 g
  • Cumin seed - 1 tbsp
  • Mustard - 1 tbsp
  • Fenugreek seed - 2 tbsp
  • Turmeric powder - 2 tsp
  • Vinegar - 5 tbsp
  • Salt to taste -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Raw mango - 2 kg
  • Ginger - 50 g
  • garlic - 2 clove
  • Pepper corn - 100 g
  • Cumin seed - 1 tbsp
  • Mustard - 1 tbsp
  • Fenugreek seed - 2 tbsp
  • Turmeric powder - 2 tsp
  • Vinegar - 5 tbsp
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast pepper corn,cumin seed,mustard and fenugreek seeds for few seconds and grind it to make a fine powder.
    Mango Pepper Pickle – pachakam.com
  2. Dice the mangoes.remove the seeds.
    Mango Pepper Pickle – pachakam.com
  3. Add mango pieces in to boiling water and cook for 2-3 minutes.
    Mango Pepper Pickle – pachakam.com
  4. Drain it.
    Mango Pepper Pickle – pachakam.com
  5. Heat oil in a vessel,splutter mustard seed and add ginger, garlic.saute it for 2-3 minutes in a low flame.
    Mango Pepper Pickle – pachakam.com
  6. Add mango,powdered pepper masala,turmeric powder and salt.
    Mango Pepper Pickle – pachakam.com
  7. Mix well and cook for 10-15 minutes in low flame.keep sauting.
    Mango Pepper Pickle – pachakam.com
  8. Add vinegar and remove from the flame.
    Mango Pepper Pickle – pachakam.com
  9. Let it cool and keep in air tight jar.
    Mango Pepper Pickle – pachakam.com
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