Name: Mango Pepper Pickle
Prep time: 25 min
Total time: 25 min
Ingredients: 2 kg Raw mango; 50 g Ginger; 2 clove Garlic; 100 g Pepper corn; 1 tbsp Cumin seed; 1 tbsp Mustard; 2 tbsp Fenugreek seed; 2 tsp Turmeric powder; 5 tbsp Vinegar; Salt to taste

Mango Pepper Pickle

My Mother-in-law has her own special recipe of making pickles,this Mango Pepper Pickle is one among that secret recipe.It is a spicy mango pickle made with Raw mango,pepper,cumin seed,fenugreek seeds and mustard seeds.

Print Recipe Pin Recipe

Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

2 kg Raw mango
50 g Ginger
2 clove Garlic
100 g Pepper corn
1 tbsp Cumin seed
1 tbsp Mustard
2 tbsp Fenugreek seed
2 tsp Turmeric powder
5 tbsp Vinegar
Salt to taste

Instructions

Dry roast pepper corn,cumin seed,mustard and fenugreek seeds for few seconds and grind it to make a fine powder.
Dice the mangoes.remove the seeds.
Add mango pieces in to boiling water and cook for 2-3 minutes.
Drain it.
Heat oil in a vessel,splutter mustard seed and add ginger, garlic.saute it for 2-3 minutes in a low flame.
Add mango,powdered pepper masala,turmeric powder and salt.
Mix well and cook for 10-15 minutes in low flame.keep sauting.
Add vinegar and remove from the flame.
Let it cool and keep in air tight jar.