Mango Pepper Pickle


Mango Pepper Pickle

My Mother-in-law has her own special recipe of making pickles,this Mango Pepper Pickle is one among that secret recipe.It is a spicy mango pickle made with Raw mango,pepper,cumin seed,fenugreek seeds and mustard seeds.
Prep Time 25 mins
Total Time 25 mins
Cuisine Kerala
Servings 4 people



  • Dry roast pepper corn,cumin seed,mustard and fenugreek seeds for few seconds and grind it to make a fine powder.
  • Dice the mangoes.remove the seeds.
  • Add mango pieces in to boiling water and cook for 2-3 minutes.
  • Drain it.
  • Heat oil in a vessel,splutter mustard seed and add ginger, garlic.saute it for 2-3 minutes in a low flame.
  • Add mango,powdered pepper masala,turmeric powder and salt.
  • Mix well and cook for 10-15 minutes in low flame.keep sauting.
  • Add vinegar and remove from the flame.
  • Let it cool and keep in air tight jar.
Tried this recipe?Let us know how it was!

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