Mango Pepper Pickle

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Mango Pepper Pickle – pachakam.com

Mango Pepper Pickle

My Mother-in-law has her own special recipe of making pickles,this Mango Pepper Pickle is one among that secret recipe.It is a spicy mango pickle made with Raw mango,pepper,cumin seed,fenugreek seeds and mustard seeds.
Prep Time 25 mins
Total Time 25 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Dry roast pepper corn,cumin seed,mustard and fenugreek seeds for few seconds and grind it to make a fine powder.
    Mango Pepper Pickle – pachakam.com
  • Dice the mangoes.remove the seeds.
    Mango Pepper Pickle – pachakam.com
  • Add mango pieces in to boiling water and cook for 2-3 minutes.
    Mango Pepper Pickle – pachakam.com
  • Drain it.
    Mango Pepper Pickle – pachakam.com
  • Heat oil in a vessel,splutter mustard seed and add ginger, garlic.saute it for 2-3 minutes in a low flame.
    Mango Pepper Pickle – pachakam.com
  • Add mango,powdered pepper masala,turmeric powder and salt.
    Mango Pepper Pickle – pachakam.com
  • Mix well and cook for 10-15 minutes in low flame.keep sauting.
    Mango Pepper Pickle – pachakam.com
  • Add vinegar and remove from the flame.
    Mango Pepper Pickle – pachakam.com
  • Let it cool and keep in air tight jar.
    Mango Pepper Pickle – pachakam.com
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