Name: Masoor Dal Fry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cup Masoor dal; 1 Tomato; 1 medium Onion; 2 Green chilly; Ginger (small pc); 3 Garlic; 1/4 tsp Turmeric powder; 1/4 tsp Red chilly powder; Salt (to taste); 1 cup Water; For Tempering; 1/2 tsp Mustard seed; 3 Dry red chilly; 2 chopped Shallots; Curry leaves few

Masoor Dal Fry

Masoor Dal Fry

This is a simple and easy recipe made with pink lentils.It is a delicious lentil fry you can have with rice,chappathi etc.This easy masoor dal comes together in about 15 minutes from a handful of ingredients and yet it's an insanely flavorful and satisfying.let's go through the recipe...

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 1/2 cup Masoor dal
1 Tomato
1 medium Onion
2 Green chilly
Ginger small pc
3 Garlic
1/4 tsp Turmeric powder
1/4 tsp Red chilly powder
Salt to taste
1 cup Water
For Tempering
1/2 tsp Mustard seed
3 Dry red chilly
2 chopped Shallots
Curry leaves few

Instructions

Take a pressure cooker and add washed dal,chopped tomato,onion,green chilli,crushed ginger and garlic.pressure cook it for 1 whistle.
Take a pan heat oil and splutter mustard seed and add chopped shallots,when it turns to brown add dry red chilli and curry leaves,saute for 2 seconds and add into the cooked dal.
Tasty simple masoor dal fry is ready.