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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Pumpkin(Mathanga) - 1/4 kg
- Vanpayar - 100 gm
- Grated Coconut - 1/2 of
- Green chillies - 8 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Small onions(Kunjulli) - 6 nos
- Turmeric powder - 1 tsp
- Salt(As reqd) -
For seasoning:
- Coconut oil - 1 tsp
- Mustard seeds - 1 tsp
- Red chillies(Kollamulaku) - 3 nos
- Curry leaves(A few) -
- Grated Coconut - 1/2 cup
Ingredients
For seasoning:
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Instructions
- Wash the van payar and cook it in the pressure cooker.
- Cut the pumpkin into small pieces and add to the cooked van payar and cook further.
- Grind together grated coconut, green chillies, small onions, cumin seeds, turmeric powder and salt.
- Add it to cooked pumpkin and payar.
- Cook again for 15 mins.
- Heat oil in a pan.
- Add mustard seeds and when they splutter, add red chillies, grated coconut and curry leaves.
- Stir, until the coconut turns brown.
- Pour this seasoning into the curry.
- Mix well.
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13 comments
Thanx for the recipe.It is tasty.
I would like to thank you for such excellent recipies. I like cooking, you gave me what I need. Thank you again and good luck.
it was fantastic….came out well…
Simple and delicious!!
Simple and nice, i added 2 pieces of garlic to gravy mix.
I tried this with Elephant squash instead of Mathanga… It is unbelievably awesome.. Thanks for the recipe.
Superb ! Really Superb! Its come out excellent. A deadly combination with rice. YUMMY!
This is a good recipe.
this is my first comment on any internet recipe. it came out very well even though i adjusted in ingredients was really great to have with rice. thanx.
Thank u for this wonderful recipe.
I USED TO EAT THIS ERISSERI BACK HOME.WHEN I SAW PUMPKINS IN THE MARKET I
REMEMBERED.I GOT THIS DELICIOUS RECEPIE FROM YOU.A GOOD HALLOWEEN RECEPIE
THANX AGAIN
nice and delicious
Was very gud..thank u