Mathanga Erisserry
Mathanga Erisserry
Pumpkin(Mathanga) curry
Ingredients
- 1/4 kg Pumpkin Mathanga
- 100 gm Vanpayar
- 1/2 of Grated coconut
- 8 nos Green chillies
- 1 tsp Cumin seeds Jeerakam
- 6 nos Small onions Kunjulli
- 1 tsp Turmeric powder
- Salt As reqd
For seasoning:
- 1 tsp Coconut oil
- 1 tsp Mustard seeds
- 3 nos Red chillies Kollamulaku
- Curry leaves A few
- 1/2 cup Grated coconut
Instructions
Tried this recipe?Let us know how it was!
Response (13)
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Thanx for the recipe.It is tasty.
I would like to thank you for such excellent recipies. I like cooking, you gave me what I need. Thank you again and good luck.
it was fantastic….came out well…
Simple and delicious!!
Simple and nice, i added 2 pieces of garlic to gravy mix.
I tried this with Elephant squash instead of Mathanga… It is unbelievably awesome.. Thanks for the recipe.
Superb ! Really Superb! Its come out excellent. A deadly combination with rice. YUMMY!
This is a good recipe.
this is my first comment on any internet recipe. it came out very well even though i adjusted in ingredients was really great to have with rice. thanx.
Thank u for this wonderful recipe.
I USED TO EAT THIS ERISSERI BACK HOME.WHEN I SAW PUMPKINS IN THE MARKET I
REMEMBERED.I GOT THIS DELICIOUS RECEPIE FROM YOU.A GOOD HALLOWEEN RECEPIE
THANX AGAIN
nice and delicious
Was very gud..thank u