DessertsPayasam

Godhambu Payasam

by RemyaViju
written by RemyaViju
Godhambu(Wheat) payasam
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Votes: 8
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate the cocounts and squeeze them to extract 1/2 glass of first milk followed by 1 1/2 glass of second milk and 1 1/2 glass of third milk.
  2. Fry broken wheat lightly in one tsp of ghee.
  3. Cook the wheat and bring it to a boil.
  4. When it thickens to a semi solid consistency, add powdered jaggery.
  5. Add the second and third milk and boil.
  6. Add the first milk and add fried nuts, raisins, powdered cardamom, ginger and cumin.
  7. Mix well and remove from fire immediately.
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8 comments

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sreeniya May 13, 2012 - 7:25 am

Very tasty and easy..

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sreekala July 20, 2009 - 11:40 pm

hi remya chechi payasum bhayankara ruchi aayirunu thankz 4 ur recipe

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savitha June 19, 2008 - 12:00 am

I tried it very tasty.Thank you.

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Dhanya Baby September 3, 2008 - 12:00 am

Hi Remya

I made this payasam on our wedding anniversary….It came out very well….Thanks for the wonderful receipe…..

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DEEPA SURESH November 28, 2005 - 12:00 am

I TRIED IT AND COME OUT EXCELLENT

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anandakumari January 14, 2005 - 12:00 am

hi remya,
thanks for ur recipe.I tried it.Payasam was excellent.

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rema April 19, 2007 - 12:00 am

Very tasty indeed. Thanks.

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annnie August 10, 2006 - 12:00 am

Made this with rice……….delish!!!Thanks for the recipe!

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