Godhambu Payasam


Godhambu Payasam

Godhambu(Wheat) payasam
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 15 people



  • Grate the cocounts and squeeze them to extract 1/2 glass of first milk followed by 1 1/2 glass of second milk and 1 1/2 glass of third milk.
  • Fry broken wheat lightly in one tsp of ghee.
  • Cook the wheat and bring it to a boil.
  • When it thickens to a semi solid consistency, add powdered jaggery.
  • Add the second and third milk and boil.
  • Add the first milk and add fried nuts, raisins, powdered cardamom, ginger and cumin.
  • Mix well and remove from fire immediately.
Tried this recipe?Let us know how it was!

Response (8)
  1. s
    sreeniya May 13, 2012

    Very tasty and easy..

  2. s
    sreekala July 20, 2009

    hi remya chechi payasum bhayankara ruchi aayirunu thankz 4 ur recipe

  3. s
    savitha June 19, 2008

    I tried it very tasty.Thank you.

  4. D
    Dhanya Baby September 3, 2008

    Hi Remya

    I made this payasam on our wedding anniversary….It came out very well….Thanks for the wonderful receipe…..

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