Godhambu Payasam
Godhambu Payasam
Godhambu(Wheat) payasam
Ingredients
- 250 gm Broken wheat Godhambu rava
- 2 nos Coconut
- 500 gm Jaggery Sharkkara
- 10 gm Raisins Onakka munthiri
- 10 gm Cashewnuts
- 3 tsp Ghee
- 5 gm Cardamom powder Elakka
- 10 gm Dry ginger powder
- 10 gm Cumin powder Jeerakam
Instructions
- Fry broken wheat lightly in one tsp of ghee.
- Cook the wheat and bring it to a boil.
- When it thickens to a semi solid consistency, add powdered jaggery.
- Add the second and third milk and boil.
- Mix well and remove from fire immediately.
Tried this recipe?Let us know how it was!
Response (8)
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Very tasty and easy..
hi remya chechi payasum bhayankara ruchi aayirunu thankz 4 ur recipe
I tried it very tasty.Thank you.
Hi Remya
I made this payasam on our wedding anniversary….It came out very well….Thanks for the wonderful receipe…..
I TRIED IT AND COME OUT EXCELLENT
hi remya,
thanks for ur recipe.I tried it.Payasam was excellent.
Very tasty indeed. Thanks.
Made this with rice……….delish!!!Thanks for the recipe!