Name: Godhambu Payasam
Prep time: 45 min
Total time: 45 min
Ingredients: 250 gm Broken wheat (Godhambu rava); 2 nos Coconut; 500 gm Jaggery (Sharkkara); 10 gm Raisins (Onakka munthiri); 10 gm Cashewnuts; 3 tsp Ghee; 5 gm Cardamom powder (Elakka); 10 gm Dry ginger powder; 10 gm Cumin powder (Jeerakam)

Godhambu Payasam

Godhambu(Wheat) payasam

Print Recipe

Prep Time 45 mins

Total Time 45 mins

Cuisine Kerala

Servings people

Ingredients

250 gm Broken wheat Godhambu rava
2 nos Coconut
500 gm Jaggery Sharkkara
10 gm Raisins Onakka munthiri
10 gm Cashewnuts
3 tsp Ghee
5 gm Cardamom powder Elakka
10 gm Dry ginger powder
10 gm Cumin powder Jeerakam

Instructions

Grate the cocounts and squeeze them to extract 1/2 glass of first milk followed by 1 1/2 glass of second milk and 1 1/2 glass of third milk.
Fry broken wheat lightly in one tsp of ghee.
Cook the wheat and bring it to a boil.
When it thickens to a semi solid consistency, add powdered jaggery.
Add the second and third milk and boil.
Add the first milk and add fried nuts, raisins, powdered cardamom, ginger and cumin.
Mix well and remove from fire immediately.

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Godhambu Payasam

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