Pure Vegetarian SnacksSnacks

Mathis

by AshaPatel
written by AshaPatel
Mathis
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 2 cups
  • Ghee - 1 tbsp
  • Thymol(Ajwain) - 1/4 tsp
  • Salt(As reqd) -
  • Ghee for deep frying -
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 2 cups
  • Ghee - 1 tbsp
  • Thymol(Ajwain) - 1/4 tsp
  • Salt(As reqd) -
  • Ghee for deep frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blend together maida, ghee, ajwain and salt along with enough warm water to make a smooth and pliable dough.
  2. Make small thin rounds off the dough.
  3. Prick them on both sides with a fork.
  4. Allow to dry a bit for 20-30 minutes.
  5. Heat oil or ghee in a pan.
  6. Deep fry a few at a time to a pale golden colour.
  7. Drain thoroughly and allow it to cool.
  8. :- Store in air-tight containers.
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